Lychee Premium Popping / Bursting Boba Pearls.
Weight: 1 Pound (16 ounces).
Popping Boba – Bursting Boba Pearls
Juicy Flavor. Fun Texture. Ready to Serve.
Add an exciting burst of flavor to bubble tea, fruit tea, refreshers, smoothies, frozen yogurt, ice cream, slushies and desserts with Buddha Bubbles Boba Popping Boba.
Each colorful pearl features a delicate outer shell surrounding a juicy, flavorful center. Bite down and it POPS, releasing a burst of flavor.
Unlike traditional tapioca boba, popping boba is ready to serve — no cooking required. Simply open the container, scoop, add and enjoy.
EAT BUBBLES... BE HAPPY.
Why You'll Love Buddha Bubbles Popping Boba
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Bursting Juice-Filled Centers
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Ready to Serve
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No Cooking Required
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Fun Popping Texture
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Bright, Eye-Catching Colors
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Perfect for Drinks & Desserts
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Quick & Easy to Prepare
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Great for Home or Foodservice Use
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Easy Way to Customize Drinks
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Pairs Beautifully with Fruit Teas & Refreshers
Whether you're creating drinks at home or building a beverage menu for a café, restaurant, frozen yogurt shop or boba tea business, popping boba makes it easy to turn an ordinary drink or dessert into something memorable.
What Is Popping Boba?
Popping boba — also called popping pearls, bursting boba, bursting pearls, juice balls or bursting bubbles — are small, liquid-filled pearls that pop when bitten.
The thin outer membrane holds a sweet, flavorful liquid center. When you bite into the pearl, the shell breaks and releases the liquid inside for the signature POP!
This makes popping boba very different from traditional tapioca pearls.
Popping Boba vs. Tapioca Boba
Popping Boba
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Juicy liquid center
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Pops when bitten
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Light, refreshing texture
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Ready to serve
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No boiling or cooking
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Especially good with fruity and refreshing drinks
Traditional Tapioca Pearls
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Soft and chewy
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Made primarily from tapioca starch
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Must normally be cooked before serving
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Commonly paired with milk teas and richer beverages
Both are delicious — they simply create completely different boba experiences.
How Is Popping Boba Made?
The signature liquid-filled pearl is created using a food-production technique known as spherification.
In simplified terms, a flavored liquid is formed into small spheres while food-grade gelling ingredients create a very thin membrane around the outside. The result is a pearl that holds liquid inside while remaining soft enough to burst when bitten.
That's what creates the distinctive pop-and-burst sensation customers love.
Ready to Serve — No Cooking Required
One of the biggest advantages of popping boba is how easy it is to use.
No boiling. No cooking. No soaking.
Simply:
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Open the container.
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Gently scoop out the desired amount of popping boba.
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Add it directly to your beverage or dessert.
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Serve and enjoy.
For drinks, serve with a wide boba straw so the pearls can travel easily through the straw.
Delicious in Drinks
Popping boba is especially good in cold and refreshing beverages.
Try it in:
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Bubble Tea
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Fruit Tea
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Green Tea
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Black Tea
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Refreshers
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Lemonade
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Iced Tea
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Slushies
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Smoothies
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Flavored Water
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Sparkling Beverages
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Italian Sodas
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Mocktails
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Specialty Café Drinks
Easy Drink Idea
Add your favorite Buddha Bubbles Boba popping pearls to iced fruit tea, lemonade or a refresher. Add ice and a wide boba straw for an easy café-style drink at home.
Amazing on Desserts Too
Don't stop at drinks.
Popping boba makes a colorful, flavorful topping for:
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Frozen Yogurt
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Ice Cream
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Soft Serve
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Shaved Ice
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Snow Ice
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Sorbet
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Smoothie Bowls
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Yogurt
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Parfaits
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Pudding
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Cheesecake
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Fruit Cups
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Fresh Fruit
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Dessert Bowls
Use one flavor or mix several flavors together to create your own combination.
Perfect for Parties & Boba Bars
Create your own DIY boba bar!
Set out several flavors of Buddha Bubbles Boba Popping Boba along with teas, refreshers, lemonade, ice and wide boba straws. Everyone can mix and match flavors to create their own drink.
Great for:
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Birthday Parties
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Graduation Parties
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Weddings
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Baby Showers
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School Events
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Family Gatherings
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Summer Parties
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Pool Parties
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Boba Nights
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DIY Drink Stations
Great for Cafés & Foodservice
Popping boba isn't just fun — it's convenient.
Because the pearls arrive ready to serve, businesses can add an exciting topping option without the preparation normally associated with cooked tapioca pearls.
Ideal for:
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Bubble Tea Shops
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Coffee Shops
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Cafés
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Restaurants
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Frozen Yogurt Shops
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Ice Cream Shops
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Juice Bars
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Smoothie Shops
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Dessert Shops
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Concession Stands
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Food Trucks
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Hotels
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Catering
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Event Venues
Simply scoop the desired portion into a drink or dessert and serve.
Suggested Serving
A good starting point for beverages is approximately 1–2 oz of popping boba per drink, depending on cup size and customer preference.
For desserts, add the desired amount as a topping.
Want extra bubbles?
We won't judge.
Flavor Pairing Ideas
Mix and match popping boba with different beverages to create your own signature combinations.
Strawberry Popping Boba
Try with strawberry lemonade, green tea, fruit tea or strawberry refreshers.
Mango Popping Boba
Try with mango tea, passion fruit tea, lemonade or tropical refreshers.
Passion Fruit Popping Boba
Try with green tea, mango tea, pineapple drinks or citrus refreshers.
Lychee Popping Boba
Try with jasmine tea, green tea, strawberry drinks or floral fruit teas.
Blueberry Popping Boba
Try with lemonade, blueberry tea, berry refreshers or smoothies.
Green Apple Popping Boba
Try with lemonade, green tea, apple refreshers or fruit slushies.
Dragon Fruit Popping Boba
Try with lemonade, tropical fruit tea, strawberry drinks or dragon fruit refreshers.
Pomegranate Popping Boba
Try with iced tea, lemonade, berry drinks or fruit refreshers.
Don't be afraid to mix flavors. Two varieties of popping boba in one drink can create an even more colorful and exciting beverage.
Storage
For best quality, always follow the storage directions printed on the individual Buddha Bubbles Boba container.
In general:
Before Opening:
Store sealed containers in a cool, dry place away from excessive heat and direct sunlight unless the product label specifies otherwise.
After Opening:
Reseal the container securely and refrigerate when directed by the product label.
Always use clean utensils when scooping popping boba and follow the Best By / Expiration Date and after-opening instructions printed on the package.
Helpful Tips
Don't cook popping boba.
It arrives ready to serve. Excessive heat can damage its delicate outer membrane and change its texture.
Use a wide straw.
Standard drinking straws may be too narrow for the pearls.
Scoop gently.
The outer membrane is intentionally delicate so that it pops when eaten.
Keep the pearls in their liquid.
Don't unnecessarily drain an entire container. The packing liquid helps maintain the product while stored.
Keep serving utensils clean.
Use a clean spoon or scoop each time to help prevent contamination.
Frequently Asked Questions
Is popping boba the same as tapioca boba?
No. Traditional tapioca boba is chewy and made primarily from tapioca starch. Popping boba has a thin outer membrane with a liquid center that bursts when bitten.
Does popping boba need to be cooked?
No. Popping boba is ready to serve directly from the container.
What does popping boba taste like?
That depends on the flavor you choose. Popping boba typically delivers a sweet, refreshing burst of flavor when the pearl pops.
What is inside popping boba?
Popping boba contains a flavored liquid center surrounded by a thin edible membrane. Exact ingredients vary by flavor, so refer to the individual product's ingredient statement for complete information.
Why does popping boba pop?
The delicate outer membrane surrounds a liquid center. Biting or squeezing the pearl breaks the membrane and releases the flavorful liquid.
Can I put popping boba in bubble tea?
Absolutely. It's one of the most popular ways to enjoy it.
Can I use popping boba in milk tea?
Yes. Popping boba can be used in milk tea, although fruity flavors are especially popular in fruit teas, refreshers, lemonades and slushies.
Can I put popping boba in smoothies?
Yes. Add it after blending so the pearls remain intact.
Can I use popping boba on frozen yogurt or ice cream?
Yes. Popping boba makes an excellent topping for frozen yogurt, ice cream, soft serve and other desserts.
Can I mix different popping boba flavors?
Definitely. Mixing flavors is an easy way to create colorful, customized drinks and desserts.
Should popping boba be refrigerated?
Follow the instructions printed on your specific container. Many commercial popping boba products are shelf-stable before opening and require refrigeration after opening.
How long does popping boba last after opening?
Shelf life varies by manufacturer, formulation and flavor. Always follow the storage and after-opening instructions printed on the individual Buddha Bubbles Boba product.
Can I use popping boba in hot drinks?
Popping boba is best suited to cold or chilled beverages. High temperatures may affect the delicate membrane and texture.
What size straw should I use?
Use a wide boba straw designed to accommodate pearls and other bubble tea toppings.
Create Your Own Boba Experience
Fruit tea today.
Lemonade tomorrow.
Frozen yogurt tonight.
There are countless ways to enjoy Buddha Bubbles Boba Popping Boba. Pick your favorite flavor, grab a wide boba straw and start creating.
Scoop It. Pop It. Love It.
Buddha Bubbles Boba
EAT BUBBLES... BE HAPPY.
Ingredients information is not available.
Nutrition information is not available.
